With family heritage tracing back to Oenotria, or ‘the land of trained vines’ in Italy, our family now lovingly cares for vineyards spanning for miles across Sunraysia (Vic) and Mundubbera (Qld). We believe that working alongside Mother Earth to craft heavenly fruit involves equal measures of science and love. We expertly care for the soil and the vines, and lovingly watch over our grapes from budburst until the day they are hand harvested. The fruit of our labour is world-renowned grapes bursting with sweetness, that spread smiles across Australia and the globe.
Sunraysia
Our Sunraysia vineyard basks in a glorious 3420 hours of sunshine each year. The climate offers long, warm summers and cold winters which are crucial for the dormancy phase of the vines. Our expansive vineyard in this sunny region of North-West Victoria is positioned in one of the leading table grape growing in Australia — and you can taste the sunshine in every grape.
Mundubbera
Our Mundubbera enjoys a warm and temperate climate with a significant amount of rainfall. The summers are long and often wet, and the winters offer a cool respite for the vines during dormancy. The beautiful vineyards enjoy a water table supplied from the nearby Burnett River, resulting in supremely juicy grapes bursting with juicy flavour.
The Three Amigos: Father Reg and two sons Frank and Joey, together with the extended Cua family make up a dedicated team of viticulturists who bring the juiciest grapes to your table.
Integrity.
Teamwork.
Innovation.
