Our dark blue and purple grapes get their bold colour from their high concentration of anthocyanins, an antioxidant with antimicrobial activity. Anthocyanins may have anti-obesity effects and help lower appetite, so our black grapes make a healthy, low-calorie snack.
November - February
Flavour Notes: Richly flavoured, quite sweet.
Star Qualities: A deep black grape oozing with vitamins and antioxidants.
Serving Suggestion: Enjoy them every day as a low calorie snack.
December - April
Flavour Notes: Richly sweet flavour, similar to a black plum.
Star Qualities: Black grape with a uniquely long shape and dimpled end.
Serving Suggestion: Colourful addition to summertime fruit platters and festive desserts.
April - May
Flavour Notes: Superbly sweet and juicy.
Star Qualities: Enormously large deep purple grapes, often needing two bites!
Serving Suggestion: Substitute for berries – enjoy in desserts or breakfasts.
Our white grapes have been developed with a plethora of unique flavours, from cotton candy to vanilla and apple. They are uniquely sweet and have a high water content, making them a healthy choice for those with sweet cravings, or a clever substitute for lollies.
December - May
Flavour Notes: Sweet, mild flavours with subtle hints of muscat. Delicious!
Star Qualities: Green grape with a perfect crisp (it’s all in the name!)
Serving Suggestion: Perfect for cheeseboards and charcuterie, or snacking.
December - April
Flavour Notes: Not too sweet; a deliciously mild fruit
Star Qualities: A low acidity green grape that’s very gentle on tummies.
Serving Suggestion: Perfect for breakfast toppings and a healthy start to the day!
November - March
Flavour Notes: Sweet natural flavour for fruit lovers.
Star Qualities: Green grape with crisp crunch and deliciously enormous size!
Serving Suggestion: A favourite frozen summertime treat!
November - March
Flavour Notes: A delicious sweet fruity flavour.
Features: A crispy green skin with firm, juicy flesh.
Serving Suggestion: The perfect snack or accompaniment for cheeseboards.
March - May
Flavour Notes: Sweet vanilla, followed by zesty apple notes.
Star Qualities: A light green crispy skin with juicy flesh.
Serving Suggestion: A fabulous choice for charcuterie and evening entertaining.
Mid February - Mid April
Flavour Notes: A uniquely sweet cotton candy flavour, like summer afternoons at the carnival.
Star Qualities: Crisp green skin and juicy pulp.
Serving Suggestion: A favourite snack for children. Adds sweetness to green smoothies.
April - May
Flavour Notes: Sweet and delicious – the world’s most popular eating grapes.
Star Qualities: A small green grape that’s bursting with flavour!
Serving Suggestion: A small bunch makes a delightful lunchbox treat.
March - May
Flavour Notes: Mild, natural flavour.
Star Qualities: A low acidity, crispy green grape that’s very gentle on tummies.
Serving Suggestion: Adds crispy juiciness to salads. Delightful on breakfast yoghurt.
April - June
Flavour Notes: Bursting with sweetness and juicy flavour.
Star Qualities: Crisp green grape; the only Australian white grapes available in June.
Serving Suggestion: Pairs wonderfully with prosciutto on charcuterie platters.
December - February
Flavour Notes: Sweet with a pleasant muscat flavour.
Features: A crispy green skin with juicy flesh.
Serving Suggestion: Pairs well with dessert wines and after-dinner cheeses.
Our deliciously sweet red grapes are rich in flavonoids - the compound that gives them their rosy hue. This makes them a healthy choice for your brain and heart. Many of our red grapes also have a sweet floral aroma and a juicy crunch that makes them a sensory delight.
February - May
Flavour Notes: A sweet, distinctive lychee flavour.
Star Qualities: A juicy, soft, flesh that is almost gelatinous. Floral aroma. Serving Suggestion: Delicious for breakfast, lunch and dessert!
DECEMBER - MARCH
Flavour Notes: Amazingly fruity and deliciously sweet.
Star Qualities: A crisp, red grape that bursts when bitten.
Serving Suggestion: Adding colour and crunch to summer salads. Eating frozen at the beach.
February - May
Flavour Notes: Quite mild, not too sweet and slightly tart.
Star Qualities: Crisp red grape with a fruity aroma to delight all the senses.
Serving Suggestion: A low-calorie snack for health conscious people.
Mid February - Mid May
Flavour Notes: Deliciously sweet.
Star Qualities: A large, crisp, deep red grape with a heavenly floral aroma.
Serving Suggestion: Try in a Roasted Grape & Feta Salad, or other savoury cooking!
February - April
Flavour Notes: Sweet, with strawberry undertones.
Star Qualities: A crisp red skin with juicy translucent flesh.
Serving Suggestion: Serves well with cheeseboards or toppings for ice cream.
January - March
Flavour Notes: A sweet but tart flavour.
Star Qualities: A crisp red skin and firm, crunchy but juicy pulp.
Serving Suggestion: Roasted, as a condiment with meat.
February - April
Flavour Notes: A mild fruity flavour perfect for fussy eaters.
Star Qualities: A juicy, crisp red grape with a summery, fruity aroma.
Serving Suggestion: Add crunch and floral aroma to salads.
