Our deliciously sweet red grapes are rich in flavonoids – the compound that gives them their rosy hue. This makes them a healthy choice for your brain and heart. Many of our red grapes also have a sweet floral aroma and a juicy crunch that makes them a sensory delight.
February - May
Flavour Notes: A sweet, distinctive lychee flavour.
Star Qualities: A juicy, soft, flesh that is almost gelatinous. Floral aroma. Serving Suggestion: Delicious for breakfast, lunch and dessert!
DECEMBER - MARCH
Flavour Notes: Amazingly fruity and deliciously sweet.
Star Qualities: A crisp, red grape that bursts when bitten.
Serving Suggestion: Adding colour and crunch to summer salads. Eating frozen at the beach.
February - May
Flavour Notes: Quite mild, not too sweet and slightly tart.
Star Qualities: Crisp red grape with a fruity aroma to delight all the senses.
Serving Suggestion: A low-calorie snack for health conscious people.
Mid February - Mid May
Flavour Notes: Deliciously sweet.
Star Qualities: A large, crisp, deep red grape with a heavenly floral aroma.
Serving Suggestion: Try in a Roasted Grape & Feta Salad, or other savoury cooking!
February - April
Flavour Notes: Sweet, with strawberry undertones.
Star Qualities: A crisp red skin with juicy translucent flesh.
Serving Suggestion: Serves well with cheeseboards or toppings for ice cream.
January - March
Flavour Notes: A sweet but tart flavour.
Star Qualities: A crisp red skin and firm, crunchy but juicy pulp.
Serving Suggestion: Roasted, as a condiment with meat.